The hunt
Good cheesecake and tiramisu used to begin with an expensive, unpredictable ingredient search.
A better way to bake
Café-quality dessert, made possible at home.
For home bakers, the hardest part was often before the baking began. Cream cheese, mascarpone and specialty ingredients could be expensive, inconsistent, or simply hard to find.
The beginning
Why should a great dessert require a treasure hunt?
It began with a simple question: why should a great dessert require a treasure hunt?
The starting point
Ready for your point of view
What we made
The reliable starting point we wanted.
So we made the reliable starting point we wanted: bakery-quality premixes with real milk, no adulteration, no artificial colour and no artificial flavouring.
The idea, in three acts
Keep the craft. Lose the hunt.
A dependable base gives you more room to make the final dessert your own.
The shortcut
We made the dependable starting point we wished existed: carefully made premixes with real milk and no unnecessary extras.
Make it yours
Once the base is ready, the fun is yours. Add flavours, toppings, textures and your own point of view.
“The base is ours. The final flourish is all you.”Start baking